Where Values Like Sustainability and Regionality Matter
Enjoy Mindfully: Culinary Delights at Dilly
Enjoyment is about more than great taste. At Dilly – The National Park Resort, culinary excellence begins where quality, origin and responsibility come together. Because everything that is served on the table also tells a story – a story about the region, the people behind the products and a mindful approach to food. These are exactly the stories we want our guests to experience through every meal.
That is why regionality and sustainability are communicated to our guests above all through the dishes we prepare and serve at Dilly Resort.
That is why regionality and sustainability are communicated to our guests above all through the dishes we prepare and serve at Dilly Resort.
From the Region to Your Table
The cuisine at Dilly Resort is deeply rooted in the region. A large proportion of the ingredients we use (80 percent) comes from within a radius of no more than 100 kilometres. We call this our U100R sourcing concept. This principle not only ensures short transport routes but, above all, guarantees freshness, transparency and authentic flavour.
Our dairy products and eggs come from local farmers, our fish is sourced from the EISVOGEL fish farm in Molln, located within the protected Kalkalpen National Park area, and 100 percent of our meat comes from Austria. This includes premium pork and beef from OBERIO Hofgenau, produced through sustainable farming practices in Upper Austria. All ingredients are supplied by producers who approach their work with the same passion as the culinary team at Dilly Resort. The result is honest cuisine with authentic, seasonal flavours.
Our dairy products and eggs come from local farmers, our fish is sourced from the EISVOGEL fish farm in Molln, located within the protected Kalkalpen National Park area, and 100 percent of our meat comes from Austria. This includes premium pork and beef from OBERIO Hofgenau, produced through sustainable farming practices in Upper Austria. All ingredients are supplied by producers who approach their work with the same passion as the culinary team at Dilly Resort. The result is honest cuisine with authentic, seasonal flavours.
Quality You Can See and Taste
At Dilly Resort, sustainability also means making conscious choices. Our meat comes from regional, responsibly managed farms, with short transport routes wherever possible and a clearly traceable origin. Quality and seasonality are equally important when it comes to fruit and vegetables. What is currently growing finds its way onto the menu; what is not in season is intentionally left out.
In spring, guests can enjoy asparagus and wild garlic, while autumn brings specialties such as pumpkin. Storage vegetables like potatoes, carrots and onions are available throughout the year. This creates a menu that follows the rhythm of the seasons and continually introduces new culinary highlights.
In spring, guests can enjoy asparagus and wild garlic, while autumn brings specialties such as pumpkin. Storage vegetables like potatoes, carrots and onions are available throughout the year. This creates a menu that follows the rhythm of the seasons and continually introduces new culinary highlights.
From Breakfast to Dinner: Enjoyment with Purpose
Sustainability is a guiding principle that runs throughout the entire day at our hotel. The variety of regional products is already evident at breakfast, from freshly baked goods and homemade specialties to locally sourced fruit and vegetables. At lunchtime, the focus is on light and balanced dishes, while in the evening guests can enjoy a multi-course menu or varied themed buffets. Always included: child-friendly meals designed especially for our youngest guests.
Taking Sustainability in the Kitchen One Step Further
Sustainable cuisine does not end with purchasing – quite the opposite. That is where it begins. In the kitchens of Dilly Resort, great importance is placed on the respectful and responsible handling of food. This also includes using resources efficiently and reducing waste wherever possible. The goal is always clear: to show appreciation for every single product, from its careful selection to its preparation.
Enjoyment with a Good Feeling
Those who enjoy the culinary offerings at Dilly experience much more than great food. It is the reassuring feeling of knowing where the ingredients come from, how they are processed and that quality and responsibility go hand in hand. Close cooperation with regional producers, a strong focus on seasonal ingredients and a respectful approach to food make every bite a conscious and meaningful experience.
Sustainable cuisine means more flavour, more authenticity and greater awareness. Or, to put it another way: here, you do not just taste the region – you feel it.
Sustainable cuisine means more flavour, more authenticity and greater awareness. Or, to put it another way: here, you do not just taste the region – you feel it.
